D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice ανά Pagal, Gladess A., Gabriel, Alonzo A.

Λήψη πλήρους κειμένου

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 ανά Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Λήψη πλήρους κειμένου

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila ανά Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines ανά Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines ανά Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors ανά Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods ανά Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products ανά Alabastro, Estrella F.

Introduction to thermal processing of foods ανά Goldblith, S. A.