Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) ανά Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran ανά Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil ανά Velasquez, Mary Michelle M.

Rice compounds show antidiabetic potential ανά Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products ανά Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran ανά Hurtada, W. A.

Amazing rice bran ανά Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) ανά Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method ανά Palaca, Ruena L.

Rice bran an under-utilized raw material ανά Barber, S., Benedito de Barber, C.