Εμφανίζονται 1 - 3 Αποτελέσματα από 3 για την αναζήτηση '"Citrus juices Processing"', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice ανά Corook, Mark Lester F.

    Έκδοση 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems ανά Gabriel, Alonzo Alulod

    Έκδοση 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice ανά Rodriguez, Kimberly J.

    Thesis

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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