D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice von Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 von Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila von Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines von Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines von Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors von Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods von Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products von Alabastro, Estrella F.

Introduction to thermal processing of foods von Goldblith, S. A.