Treffer 1 - 3 von 3 für Suche '"Shelf Life Testing."', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... von Ladores, Trina Faye Dela Cruz

    Veröffentlicht 2010
    Abschlussarbeit

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC von Sibonga, May Flor Jayme

    Veröffentlicht 2006
    Abschlussarbeit

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) von Tolones, Karie Mae D.

    Abschlussarbeit

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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