Treffer 1 - 2 von 2 für Suche '"Sensory attributes."', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. von Solas, Angelique Marie Napao

    Abschlussarbeit

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions von Baldoza, Bernajocele Jalyn

    Abschlussarbeit

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

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