Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) von Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran von Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil von Velasquez, Mary Michelle M.

Rice compounds show antidiabetic potential von Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products von Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran von Hurtada, W. A.

Amazing rice bran von Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) von Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method von Palaca, Ruena L.

Rice bran an under-utilized raw material von Barber, S., Benedito de Barber, C.