Cassava in the food basket varieties, processing methods , and cyanide levels von Topor, Vivian A.

Food process engineering and technology von Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 von Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center von De Guzman, Rudy

Food processing machines available for rent von De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing von Azanza, Maria Patricia V.

Our daily bread von Isip, Irma

Food plant engineering systems von Robberts, Theunis C.

A technology audit of the UP pilot food plant von Tan, Rachel Ong