Treffer 1 - 3 von 3 für Suche '"Citrus juices Processing"', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice von Corook, Mark Lester F.

    Veröffentlicht 2014
    Abschlussarbeit

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems von Gabriel, Alonzo Alulod

    Veröffentlicht 2007
    Abschlussarbeit

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice von Rodriguez, Kimberly J.

    Abschlussarbeit

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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