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Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
Udgivet 2016
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Cook's science how to unlock flavor in 50 of our favorite ingredients
Udgivet 2016
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The Best of America's test kitchen 2014 the year's best recipes, equipment reviews, and tastings
Udgivet 2013
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College of Home Economics
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Crosby, Guy
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