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Acceptability of genetically modified food (GMF) among consumers in Region III
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Antonino, Judith P. 1966-
Udgivet 2004
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CAMPUS
Diliman
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Union Catalog (Buklod)
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UNIT LIBRARY
Diliman Main Library: University Archives
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L - Education
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Attitudes
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Biotechnology
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College students as consumers
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Faculty
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Food
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Genetically modified foods
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AUTHOR
Antonino, Judith P. 1966-
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English
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