D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice af Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 af Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila af Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines af Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines af Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors af Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods af Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products af Alabastro, Estrella F.

Introduction to thermal processing of foods af Goldblith, S. A.