Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient af Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves af Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines af Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties af Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) af Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province af Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines af Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects af Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands af Ganga, Zenaida N., Posa, Maria Carmel