Showing 1 - 2 results of 2 for search '"Sensory quality."', Forespørselstid: 0.02s Refine Results
  1. 1

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. af Santos, Leonor M.

    Udgivet 1978
    Thesis

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities.
  2. 2

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). af Agustin, Kimbert Lapore

    Thesis

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis).

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