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Meat identification, fabrication, utilization
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Schneller, Thomas (Thomas K.)
Udgivet 2010
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
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1
YEAR OF PUBLICATION
Fra:
Til:
CLASSIFICATION
T - Technology
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1
SUBJECT
Cooking (Meat)
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Meat
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1
Meat cuts
1 results
1
AUTHOR
Culinary Institute of America
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Schneller, Thomas (Thomas K.)
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RESOURCE TYPE
Bog
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LANGUAGE
English
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