Showing 1 - 4 results of 4 for search '"Food Extrusion."', Forespørselstid: 0.01s Refine Results
  1. 1

    Engineering aspects of food emulsification and homogenization

    Udgivet 2015
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    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Udgivet 2011
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    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Udgivet 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology af Karwe, Mukund V., 1958-

    Udgivet 1991
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    Food extrusion science and technology

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