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Controlling salmonella in poultry production and processing
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Russell, Scott M.
Udgivet 2012
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Food alert! the ultimate sourcebook for food safety
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Satin, Morton
Udgivet 2008
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Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
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Bryan, Frank L.
Udgivet 1992
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Union Catalog (Buklod)
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