Cassava in the food basket varieties, processing methods , and cyanide levels af Topor, Vivian A.

Food process engineering and technology af Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 af Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Få fuldtekst

Davao leads in creating high value food products with DOST's food processing innovation center af De Guzman, Rudy

Food processing machines available for rent af De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing af Azanza, Maria Patricia V.

Our daily bread af Isip, Irma

Food plant engineering systems af Robberts, Theunis C.

A technology audit of the UP pilot food plant af Tan, Rachel Ong