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    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus af Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Udgivet 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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