Showing 1 - 10 results of 13 for search '"Cookery Laboratory manual."', Forespørselstid: 0.02s Refine Results
  1. 1

    Dimensions of food af Vaclavik, Vickie

    Udgivet 2006
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    Dimensions of food
  2. 2

    Dimensions of food af Vaclavik, Vickie A

    Udgivet 2006
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    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation af Luna, Ma. Veritas Fojas

    Udgivet 2005
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    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation af Morr, Mary L.

    Udgivet 1995
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    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques af Bokorney, G. Baker

    Udgivet 1994
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    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation af Guzman, Matilde P.

    Udgivet 1985
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    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual af Freeland-Graves, Jeanne Himich

    Udgivet 1979
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    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking af Guzman, Matilde de la Paz 1917-

    Udgivet 1979
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    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management af Spangler, Alice A.

    Udgivet 1978
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    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual af Claudio, Virginia Serraon 1932-

    Udgivet 1977
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    Experimental cookery readings and laboratory manual

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