Showing 1 - 5 results of 5 for search '"Chocolate processing."', Forespørselstid: 0.02s Refine Results
  1. 1

    The science of chocolate af Beckett, Stephen T.

    Udgivet 2000
    Bog

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars af Guerrero, Vicelle G.

    Udgivet 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture af Lees, R.

    Udgivet 1973
    Bog

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing af Wieland, Henry

    Udgivet 1972
    Bog

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology af De Guzman, Vea Clarissa L.

    Thesis

    Development and optimization of tablea-cashew nut spread using response surface methodology

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