D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice gan Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 gan Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila gan Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines gan Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines gan Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors gan Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods gan Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products gan Alabastro, Estrella F.

Introduction to thermal processing of foods gan Goldblith, S. A.