Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient gan Sanchez, Rowena Grace R.

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Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves gan Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines gan Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties gan Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) gan Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province gan Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines gan Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects gan Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands gan Ganga, Zenaida N., Posa, Maria Carmel