Dangos 1 - 10 canlyniadau o 16 ar gyfer chwilio '"Shrimp paste."', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region gan Lo, Kim M.

    Cyhoeddwyd 2022
    Traethawd Ymchwil

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) gan Treyes, Michael Andre D.

    Cyhoeddwyd 2015
    Traethawd Ymchwil

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste gan Dela Rosa, Christian Jordan Ominga

    Cyhoeddwyd 2012
    Traethawd Ymchwil

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) gan Santos, Ma. Anna Rita T.

    Cyhoeddwyd 2004
    Traethawd Ymchwil

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles gan Coorey, Jude Herman Ranil

    Cyhoeddwyd 1991
    Traethawd Ymchwil

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) gan Nieto, Marceliano B.

    Cyhoeddwyd 1982
    Traethawd Ymchwil

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck gan Antiola, Gracia L.

    Cyhoeddwyd 1976
    Traethawd Ymchwil

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) gan Reyes, Narish Lacaba

    Traethawd Ymchwil

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan gan Culasing, Carmencita Lorenzo

    Traethawd Ymchwil

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) gan Nieto, Marceliano B.

    Llyfr

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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