Zobrazuji výsledky 1 - 10 z 13 pro vyhledávání '"Thermal processing."', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice Autor Pagal, Gladess A., Gabriel, Alonzo A.

    Vydáno 2020
    Získat plný text
    Analytics

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
  2. 2

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Autor Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Vydáno 2017
    Získat plný text
    Analytics

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  3. 3

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila Autor Molejon, Vincenzo A.

    Vydáno 2010
    Diplomová práce

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila
  4. 4

    A practicum at General Tuna Corporation, General Santos City, Philippines Autor Tocmo, Restituto Tajora

    Vydáno 2007
    Diplomová práce

    A practicum at General Tuna Corporation, General Santos City, Philippines
  5. 5

    A practicum at General Tuna Corporation General Santos City, Philippines Autor Cabote, Anathea Lee Bangkas

    Vydáno 2006
    Diplomová práce

    A practicum at General Tuna Corporation General Santos City, Philippines
  6. 6

    Rapid thermal processing of semiconductors Autor Borisenko, V. E. (Viktor Evgen'evich)

    Vydáno 1997
    Kniha

    Rapid thermal processing of semiconductors
  7. 7

    Thermal processing of packaged foods Autor Holdsworth, S. D.

    Vydáno 1997
    Kniha

    Thermal processing of packaged foods
  8. 8

    Rapid thermal processing science and technology

    Vydáno 1993
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Rapid thermal processing science and technology
  9. 9

    Establishment of thermal processess for food products Autor Alabastro, Estrella F.

    Vydáno 1987
    Kniha

    Establishment of thermal processess for food products
  10. 10

    Introduction to thermal processing of foods Autor Goldblith, S. A.

    Vydáno 1961
    Kniha

    Introduction to thermal processing of foods

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