Zobrazuji výsledky 1 - 10 z 16 pro vyhledávání '"Shrimp paste."', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Autor Lo, Kim M.

    Vydáno 2022
    Diplomová práce

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) Autor Treyes, Michael Andre D.

    Vydáno 2015
    Diplomová práce

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste Autor Dela Rosa, Christian Jordan Ominga

    Vydáno 2012
    Diplomová práce

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Autor Santos, Ma. Anna Rita T.

    Vydáno 2004
    Diplomová práce

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles Autor Coorey, Jude Herman Ranil

    Vydáno 1991
    Diplomová práce

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) Autor Nieto, Marceliano B.

    Vydáno 1982
    Diplomová práce

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck Autor Antiola, Gracia L.

    Vydáno 1976
    Diplomová práce

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) Autor Reyes, Narish Lacaba

    Diplomová práce

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan Autor Culasing, Carmencita Lorenzo

    Diplomová práce

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Autor Nieto, Marceliano B.

    Kniha

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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