Zobrazuji výsledky 1 - 10 z 31 pro vyhledávání '"Radiation Preservation of food"', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Microwave and radio frequency heating in food and beverages Autor Koutchma, Tatiana N.

    Vydáno 2023
    Kniha

    Microwave and radio frequency heating in food and beverages
  2. 2

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination Autor Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

    Vydáno 2018
    Diplomová práce

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  3. 3

    Food processing, packaging, preservation, irradiation, allergy and safety Autor Joshi, R. D., Adapure, Nitin

    Vydáno 2016
    Kniha

    Food processing, packaging, preservation, irradiation, allergy and safety
  4. 4

    Food irradiation research and technology

    Vydáno 2013
    Kniha

    Food irradiation research and technology
  5. 5

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures Autor Aglugub, Emmylou Conde

    Vydáno 2004
    Diplomová práce

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  6. 6

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure Autor Ramirez, Ma. Florita T.

    Vydáno 2003
    Diplomová práce

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure
  7. 7

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state Autor Millare, Jean M.

    Vydáno 2003
    Diplomová práce

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state
  8. 8

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 Septe...

    Vydáno 2002
    Kniha

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 September 1999.
  9. 9

    Irradiation of Saba banana (Musa balbisiana) Autor Valdeavilla, Shiela L.

    Vydáno 2002
    Diplomová práce

    Irradiation of Saba banana (Musa balbisiana)
  10. 10

    Preventing food-borne illnesses by irradiation Autor Gonzales, Eduardo G.

    Vydáno v Manila Bulletin (2001)
    Článek

    Preventing food-borne illnesses by irradiation

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