Zobrazuji výsledky 1 - 10 z 922 pro vyhledávání '"Food service"', doba hledání: 0,03 s. Upřesnit hledání
  1. 1

    Marcos honors Pinoy food workers, pushes for experiential tourism Autor Geducos, Argyll Cyrus B.

    Vydáno v Manila Bulletin (2025)
    Článek

    Marcos honors Pinoy food workers, pushes for experiential tourism
  2. 2

    Basic of hospitality management Autor Staniec, Iwona

    Vydáno 2024
    Kniha

    Basic of hospitality management
  3. 3

    Now serving!. IN A day in the life of ... a Carinderia owner [column] Autor de Luna, Royce Bellaire G.

    Vydáno v Health & Home (2024)
    Článek

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  4. 4

    Accounting and financial management in foodservice operations Autor Hayes, David K., Ninemeier, Jack D.

    Vydáno 2024
    Kniha

    Accounting and financial management in foodservice operations
  5. 5

    Marketing in foodservice operations Autor Hayes, David K., Ninemeier, Jack D.

    Vydáno 2024
    Kniha

    Marketing in foodservice operations
  6. 6

    Room service management Autor Juyal, Deepak

    Vydáno 2024
    Kniha

    Room service management
  7. 7

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Autor Rome, Anna Christine P.

    Vydáno 2023
    Diplomová práce

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  8. 8

    Catering, hospitality industry and tourism management Autor Norris, Elsa

    Vydáno 2023
    Kniha

    Catering, hospitality industry and tourism management
  9. 9

    The sustainable chef the environment in culinary arts, restaurants, and hospitality Autor Gössling, Stefan, Hall, C. Michael

    Vydáno 2022
    Kniha

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  10. 10

    Foodservice operations and management concepts and applications Autor Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Vydáno 2022
    Kniha

    Foodservice operations and management concepts and applications

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