Zobrazuji výsledky 1 - 10 z 196 pro vyhledávání '"Fish processing"', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). Autor Ortizo, Rhessa Grace G.

    Vydáno 2015
    Diplomová práce

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  2. 2

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. Autor Chan, Justin Paul D.

    Vydáno 2015
    Diplomová práce

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  3. 3

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. Autor Cheung, Dominique S.

    Vydáno 2015
    Diplomová práce

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. Autor Colacion, Rhea Lyn A.

    Vydáno 2014
    Diplomová práce

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of guava wood in smoking of milkfish. Autor Tabat, Izanel P.

    Vydáno 2014
    Diplomová práce

    Effects of guava wood in smoking of milkfish.
  6. 6

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) Autor Endoma, Leonilo F.

    Vydáno 2013
    Diplomová práce

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  7. 7

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. Autor Libunao, Gardel Xyza S.

    Vydáno 2013
    Diplomová práce

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  8. 8

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). Autor Nemiada, Jenny Rose V.

    Vydáno 2013
    Diplomová práce

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).
  9. 9

    Shrimp cake from Pacific white leg shrimp (litopenaeus vannamei). Autor Opinion, April Grace R.

    Vydáno 2013
    Diplomová práce

    Shrimp cake from Pacific white leg shrimp (litopenaeus vannamei).
  10. 10

    Responce of yellowfin tuna (thunnus albacares) meat quality to tasteless smoke treatment during chilled storage. Autor Solidarios, Randolph P.

    Vydáno 2013
    Diplomová práce

    Responce of yellowfin tuna (thunnus albacares) meat quality to tasteless smoke treatment during chilled storage.

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