Zobrazuji výsledky 1 - 3 z 3 pro vyhledávání '"Citrus juices Processing"', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice Autor Corook, Mark Lester F.

    Vydáno 2014
    Diplomová práce

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems Autor Gabriel, Alonzo Alulod

    Vydáno 2007
    Diplomová práce

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice Autor Rodriguez, Kimberly J.

    Diplomová práce

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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