D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice per Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 per Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila per Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines per Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines per Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors per Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods per Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products per Alabastro, Estrella F.

Introduction to thermal processing of foods per Goldblith, S. A.