Mostrar 1 - 10 resultats de 14 per cerca '"Kalamansi."', hora de la petició: 0.02sec Refinar resultats
  1. 1

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija per Reyes, Marjery Fiona F., Santos, Stephanie Kaye L.

    Publicat 2023
    Thesis

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija
  2. 2

    Formulation of kalamansi juice concentrate with packaging material suitability per Fermin, Aileen G.

    Publicat 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  3. 3

    Marketing calamansi in Metro Manila.

    Publicat 1994
    Llibre

    Marketing calamansi in Metro Manila.
  4. 4

    Extraction efficiency and thermal processing requirements for kalamansi juice per Gatchalian, Miflora M.

    Publicat 1983
    Llibre

    Extraction efficiency and thermal processing requirements for kalamansi juice
  5. 5

    Extraction efficiency and thermal processing requirements for kalamansi juice per Gatchalian, Miflora M.

    Publicat 1982
    Llibre

    Extraction efficiency and thermal processing requirements for kalamansi juice
  6. 6

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice per Mina, Cynthia P.

    Llibre

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) per Radomvivat, Pairin

    Llibre

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  8. 8

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice per Tolentino, Erlinda B.

    Llibre

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) per Abengoza, Dica C.

    Thesis

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae)
  10. 10

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice per Tolentino, Erlinda B.

    Llibre

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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