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  1. 1

    Accounting and financial management in foodservice operations per Hayes, David K., Ninemeier, Jack D.

    Publicat 2024
    Llibre

    Accounting and financial management in foodservice operations
  2. 2

    The menu and the cycle of cost control per McVety, Paul J.

    Publicat 1997
    Llibre

    The menu and the cycle of cost control
  3. 3

    Case study the auditing department for the food service division of the Leslie Corporation per Fuentes, Fides Suzanne, Cruz, Jose Marianito, Yadao, Benedict

    Publicat 1991
    Thesis

    Case study the auditing department for the food service division of the Leslie Corporation
  4. 4

    Financial control for your foodservice operation per Coltman, Michael M. 1930-

    Publicat 1991
    Llibre

    Financial control for your foodservice operation
  5. 5

    Financial control for your foodservice operation per Coltman, Michael M. 1930-

    Publicat 1991
    Llibre

    Financial control for your foodservice operation
  6. 6

    The financial ingredient in foodservice management per Bolhuis, John L.

    Publicat 1976
    Llibre

    The financial ingredient in foodservice management
  7. 7

    An investigative report into the financial problems of the University Food Service per Aragon, Albert B.

    Llibre

    An investigative report into the financial problems of the University Food Service

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