Mostrar 1 - 10 resultats de 922 per cerca '"Food service"', hora de la petició: 0.03sec Refinar resultats
  1. 1

    Marcos honors Pinoy food workers, pushes for experiential tourism per Geducos, Argyll Cyrus B.

    Publicat a Manila Bulletin (2025)
    Article

    Marcos honors Pinoy food workers, pushes for experiential tourism
  2. 2

    Basic of hospitality management per Staniec, Iwona

    Publicat 2024
    Llibre

    Basic of hospitality management
  3. 3

    Now serving!. IN A day in the life of ... a Carinderia owner [column] per de Luna, Royce Bellaire G.

    Publicat a Health & Home (2024)
    Article

    Now serving!. IN A day in the life of ... a Carinderia owner [column]
  4. 4

    Accounting and financial management in foodservice operations per Hayes, David K., Ninemeier, Jack D.

    Publicat 2024
    Llibre

    Accounting and financial management in foodservice operations
  5. 5

    Marketing in foodservice operations per Hayes, David K., Ninemeier, Jack D.

    Publicat 2024
    Llibre

    Marketing in foodservice operations
  6. 6

    Room service management per Juyal, Deepak

    Publicat 2024
    Llibre

    Room service management
  7. 7

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines per Rome, Anna Christine P.

    Publicat 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  8. 8

    Catering, hospitality industry and tourism management per Norris, Elsa

    Publicat 2023
    Llibre

    Catering, hospitality industry and tourism management
  9. 9

    The sustainable chef the environment in culinary arts, restaurants, and hospitality per Gössling, Stefan, Hall, C. Michael

    Publicat 2022
    Llibre

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  10. 10

    Foodservice operations and management concepts and applications per Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicat 2022
    Llibre

    Foodservice operations and management concepts and applications

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