Mostrar 81 - 90 resultats de 174 per cerca '"Food Composition"', hora de la petició: 0.05sec Refinar resultats
  1. 81
    per Wong, Dominic W. S.
    Publicat 1995
    Llibre

    Food enzymes structure and mechanism
  2. 82
    per James, C. S.
    Publicat 1995
    Llibre

    Analytical chemistry of foods
  3. 83
    Publicat 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    per Bowes, Anna De Planter
    Publicat 1994
    Llibre

    Bowes and Church's food values of portions commonly used
  5. 85
    per McWilliams, Margaret
    Publicat 1993
    Llibre

    Foods experimental perspectives
  6. 86
    Publicat 1993
    Llibre

    Food, nutrition, and chemical toxicity
  7. 87
    Publicat 1993
    Llibre

    Methods of analysis for nutrition labeling
  8. 88
    Publicat 1992
    Llibre

    Physical chemistry of food processes.
  9. 89
    Publicat 1992
    Llibre

    Flavor precursors thermal and enzymatic conversions
  10. 90
    Publicat 1992
    Llibre

    Food science and human nutrition
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