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  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice per Corook, Mark Lester F.

    Publicat 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems per Gabriel, Alonzo Alulod

    Publicat 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice per Rodriguez, Kimberly J.

    Thesis

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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