D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice অনুযায়ী Pagal, Gladess A., Gabriel, Alonzo A.

সম্পূর্ণ পাঠ পাওয়ার জন্য

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 অনুযায়ী Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

সম্পূর্ণ পাঠ পাওয়ার জন্য

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila অনুযায়ী Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines অনুযায়ী Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines অনুযায়ী Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors অনুযায়ী Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods অনুযায়ী Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products অনুযায়ী Alabastro, Estrella F.

Introduction to thermal processing of foods অনুযায়ী Goldblith, S. A.