Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) অনুযায়ী Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran অনুযায়ী Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil অনুযায়ী Velasquez, Mary Michelle M.

Rice compounds show antidiabetic potential অনুযায়ী Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products অনুযায়ী Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran অনুযায়ী Hurtada, W. A.

Amazing rice bran অনুযায়ী Dayrit, Mylene Mendoza

Extraction of octacosanol from rice wax (Chemical Method) অনুযায়ী Yape, Erlinda Olivar

Octacosanol from ricebran wax lipase method অনুযায়ী Palaca, Ruena L.

Rice bran an under-utilized raw material অনুযায়ী Barber, S., Benedito de Barber, C.