D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice حسب Pagal, Gladess A., Gabriel, Alonzo A.

احصل على النص الكامل

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 حسب Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

احصل على النص الكامل

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila حسب Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines حسب Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines حسب Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors حسب Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods حسب Holdsworth, S. D.

Rapid thermal processing science and technology

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Establishment of thermal processess for food products حسب Alabastro, Estrella F.

Introduction to thermal processing of foods حسب Goldblith, S. A.