يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Shelf Life Testing."', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... حسب Ladores, Trina Faye Dela Cruz

    منشور في 2010
    أطروحة

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC حسب Sibonga, May Flor Jayme

    منشور في 2006
    أطروحة

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) حسب Tolones, Karie Mae D.

    أطروحة

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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