يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Sensory quality."', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. حسب Santos, Leonor M.

    منشور في 1978
    أطروحة

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities.
  2. 2

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). حسب Agustin, Kimbert Lapore

    أطروحة

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis).

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