يعرض 1 - 10 نتائج من 14 نتيجة بحث عن '"Fruit Preservation Philippines."', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... حسب Alabastro, Estrella

    منشور في 1989
    كتاب

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  2. 2

    The Philippines recommends for fruit processing and utilization.

    منشور في 1988
    كتاب

    The Philippines recommends for fruit processing and utilization.
  3. 3

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... حسب Alabastro, Estrella

    منشور في 1988
    كتاب

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  4. 4

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... حسب Alabastro, Estrella F.

    منشور في 1987
    كتاب

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 5

    Establishment of thermal processes for mango and guyabano purees

    منشور في 1986
    كتاب

    Establishment of thermal processes for mango and guyabano purees
  6. 6

    Development of standards for thermally - processed traditional foods حسب Alabastro, Estrella

    منشور في 1986
    كتاب

    Development of standards for thermally - processed traditional foods
  7. 7

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. حسب Alabastro, Estrella F.

    منشور في 1985
    كتاب

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  8. 8

    Thermal processing studies on selected fruits and vegetables حسب Alabastro, Estrella F.

    منشور في 1984
    كتاب

    Thermal processing studies on selected fruits and vegetables
  9. 9

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon. حسب Corpuz, Aurora G.

    منشور في 1980
    كتاب

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
  10. 10

    The fruit and vegetables canning industry in the Philippines.

    منشور في 1961
    كتاب

    The fruit and vegetables canning industry in the Philippines.

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