يعرض 1 - 10 نتائج من 13 نتيجة بحث عن '"Cookery Laboratory manual."', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Dimensions of food حسب Vaclavik, Vickie

    منشور في 2006
    كتاب

    Dimensions of food
  2. 2

    Dimensions of food حسب Vaclavik, Vickie A

    منشور في 2006
    كتاب

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation حسب Luna, Ma. Veritas Fojas

    منشور في 2005
    كتاب

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation حسب Morr, Mary L.

    منشور في 1995
    كتاب

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques حسب Bokorney, G. Baker

    منشور في 1994
    كتاب

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation حسب Guzman, Matilde P.

    منشور في 1985
    كتاب

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual حسب Freeland-Graves, Jeanne Himich

    منشور في 1979
    كتاب

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking حسب Guzman, Matilde de la Paz 1917-

    منشور في 1979
    كتاب

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management حسب Spangler, Alice A.

    منشور في 1978
    كتاب

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual حسب Claudio, Virginia Serraon 1932-

    منشور في 1977
    كتاب

    Experimental cookery readings and laboratory manual

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