يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Citrus juices Processing"', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice حسب Corook, Mark Lester F.

    منشور في 2014
    أطروحة

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems حسب Gabriel, Alonzo Alulod

    منشور في 2007
    أطروحة

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice حسب Rodriguez, Kimberly J.

    أطروحة

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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