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Pastry
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Pastry
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61
Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute
by
Nietlispach, Frieda
Published 1933
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62
The master baker and his work
by
Den Dooven, K. Camille 1889-
Published 1928
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63
Baker & spice exceptional cakes
by
Lepard, Dan
,
Whittington, Richard
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CAMPUS
Diliman
61
Baguio
1
Tacloban
1
DATABASE
Union Catalog (Buklod)
59
Index to Philippine Newspapers (IPN)
2
Index to Philippine Periodicals (IPP)
2
UNIT LIBRARY
College of Home Economics
51
Diliman Main Library: Filipiniana Books Section
7
Asian Institute of Tourism
3
Diliman Main Library: Serials Section
2
UP Baguio Main Library
1
UP Tacloban Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
59
SUBJECT
Pastry
Baking
22
Desserts
16
Cake
12
Bread
10
Baked products
5
Cooking (Bread)
4
Confectionery
3
Pies
3
Cakes
2
Cookies
2
Cooking
2
Quiches (Cookery)
2
Bakeries
1
Coffee
1
Cookery
1
Cookery (Meat)
1
Cookery for institutions, etc
1
Cookery, French
1
Management
1
Pastry chefs
1
Pates (Cookery)
1
Perez, Eric
1
Puddings
1
Tea
1
see all ...
AUTHOR
Boyle, Tish
4
Friberg, Bo 1940-
3
Amendola, Joseph
2
Hanneman, Leonard John
2
Labensky, Sarah R.
2
Martel, Priscilla
2
Moriarty, Timothy 1951-
2
The Maya Kitchen Culinary Arts Center
2
Van Damme, Eddy
2
Abramowitz-Moreau, Carmella
1
Adedotun, Helen
1
Angel, Angelica A.
1
Apilado, Pauline
1
Bajao, Grayfield T.
1
Barateta-Prades, Corazaon
1
Barker, Chris
1
Barnie's Coffee & Tea Company
1
Berl, Christine
1
Bridgewater Book Company
1
Bueno, Romeo A.
1
Burke, Mick
1
Culinary Institute of America
1
Curley, Suaue
1
Curley, William
1
D'Ermo, Dominique 1927-
1
Daniel, Albert R.
1
Den Dooven, K. Camille 1889-
1
Dinsdale, J. (Julia)
1
Doux, Rachel
1
Ehlert, Friedrich W.
1
see all ...
RESOURCE TYPE
Book
59
Article
4
LANGUAGE
English
62
Filipino
1
French
1
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