Mostrar 1 - 20 resultats de 26 per cerca '', hora de la petició: 0.06sec Refinar resultats
  1. 1
    per Ang, Bernadine Ruiza G.
    Publicat 2021
    Thesis

    Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado
  2. 2
    per Reyes, Jonah Aileen O.
    Publicat 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  3. 3
    per Rodriguez, Tony A.
    Publicat a Agriculture (2013)
    Article

    A showcase of new lettuces in La Trinidad, Benguet
  4. 4
    per Matthews, Brad
    Publicat 2011
    Llibre

    Produce identification, fabrication, utilization
  5. 5
    per Muir, Roberta
    Publicat 2010
    Llibre

    500 cheeses the only cheese compendium you'll ever need
  6. 6
    Publicat 2008
    Llibre

    The encyclopedia of fruit & nuts
  7. 7
    per Mercado, Juliette Tala
    Publicat 2005
    Thesis

    Grain quality characterization of Philippine senandomeng rice from milling to distribution
  8. 8
    per Ramos, Hazel Grace Borbon
    Publicat 2004
    Thesis

    Precanning and canning protocols for PSBRc 14 and PSBRc 60
  9. 9
    per Valdez, Anabella G.
    Publicat 2003
    Thesis

    Nutrient losses in quick cooking rice during processing and storage
  10. 10
    per Harbutt, Juliet
    Publicat 1998
    Llibre

    The world encyclopedia of cheese
  11. 11
    Publicat 1997
    Llibre

    Microbiology and biochemistry of cheese and fermented milk
  12. 12
    per Robinson, Richard
    Publicat 1995
    Llibre

    A colour guide to cheese and fermented milks
  13. 13
    per Mills, Sonya
    Publicat 1988
    Llibre

    The world guide to cheese
  14. 14
    Publicat 1983
    Llibre

    State of the art coconut research.
  15. 15
    per Vondra, Josef Gert
    Publicat 1971
    Llibre

    A guide to Australian cheese
  16. 16
    per Davis, John Gilbert
    Publicat 1965
    Llibre

    Cheese
  17. 17
    Thesis

    Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
  18. 18
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties
  19. 19
    Thesis

    Functional properties of protein extracts from germinated Philippine rice varieties
  20. 20
    Thesis

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic
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