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  1. 1
    著者: Reyes, Estle Ann C.
    出版事項 2022
    図書

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    著者: Pagulayan, Gaydeen R.
    出版事項 2022
    図書

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    出版事項 1998
    学位論文

    Integrated production of Surimi and Surimi based products from Philippine Silver Carp
  4. 4
    出版事項 1990
    図書

    Engineered seafood including surimi
  5. 5
    図書

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
  6. 6
    図書

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
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