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  1. 1
    著者: Lo, Kim M.
    出版事項 2022
    学位論文

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2
    著者: Santos, Ma. Anna Rita T.
    出版事項 2004
    学位論文

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3
    著者: Coorey, Jude Herman Ranil
    出版事項 1991
    学位論文

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4
    著者: Antiola, Gracia L.
    出版事項 1976
    学位論文

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5
    学位論文

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  6. 6
    図書

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7
    図書

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  8. 8
    学位論文

    Acceptability of two types of shrimps head pastes
  9. 9
    学位論文

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  10. 10
    学位論文

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
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