Showing 1 - 10 results of 10 for search '', सवाल का समय: 0.10सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Lo, Kim M.
    प्रकाशित 2022
    थीसिस

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2
    द्वारा Santos, Ma. Anna Rita T.
    प्रकाशित 2004
    थीसिस

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3
    द्वारा Coorey, Jude Herman Ranil
    प्रकाशित 1991
    थीसिस

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4
    द्वारा Antiola, Gracia L.
    प्रकाशित 1976
    थीसिस

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5
    द्वारा Advincula, Maria Athena
    थीसिस

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  6. 6
    द्वारा Nieto, Marceliano B.
    पुस्तक

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7
    द्वारा Nieto, Marceliano B.
    पुस्तक

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  8. 8
    द्वारा Mangubat, Nellie V.
    थीसिस

    Acceptability of two types of shrimps head pastes
  9. 9
    द्वारा Reyes, Narish Lacaba
    थीसिस

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  10. 10
    द्वारा Culasing, Carmencita Lorenzo
    थीसिस

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
खोज साधन : RSS फ़ीड प्राप्त करें — इस खोज को ईमेल करें