1 - 20 toradh á dtaispeáint as 23 toradh san iomlán ar an gcuardach '', am iarratais: 0.05s Beachtaigh na torthaí
  1. 1
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food and architecture at the table
  2. 2
    de réir Thomas, Chris, Thomas, Chris, Katsigris, Costas
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  3. 3
    de réir Aquino, Kriselle Marie, Cardano, Dina, Logico, Zinna Grace
    Foilsithe / Cruthaithe 2014
    Faigh an téacs iomlán
    Tráchtas

    A study on Cordillera material culture in Baguio homegrown restaurants
  4. 4
    de réir Baraban, Regina S.
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Successful restaurant design
  5. 5
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  6. 6
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and layout of food service facilities
  7. 7
    de réir Negi, Jagmohan, Manoher, Gaurav
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Hotels, resorts and restaurants planning, designing and construction : a facility planning
  8. 8
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Design and layout of foodservice facilities
  9. 9
    de réir Liu, Shenghui
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Design of hotel restaurant and cafe bars Jiu dian can ting yu ka fei ting she ji
  10. 10
    de réir Jumao-as, Sheila Gail P.
    Foilsithe / Cruthaithe 2007
    Tráchtas

    A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
  11. 11
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  12. 12
    de réir Fullen, Sharon L.
    Foilsithe / Cruthaithe 2003
    LEABHAR

    Restaurant design designing, constructing & renovating a food service establishment
  13. 13
    de réir Stipanuk, David M.
    Foilsithe / Cruthaithe 2002
    LEABHAR

    Hospitality facilities management and design
  14. 14
    de réir Baraban, Regina S.
    Foilsithe / Cruthaithe 2001
    LEABHAR

    Successful restaurant design
  15. 15
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 1999
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  16. 16
    Foilsithe / Cruthaithe 1999
    LEABHAR

    Hospitality & restaurant design.
  17. 17
    de réir Katz, Jeff B.
    Foilsithe / Cruthaithe 1997
    LEABHAR

    Restaurant planning, design, and construction a survival manual for owners, operators, and developers
  18. 18
    de réir Stipanuk, David M.
    Foilsithe / Cruthaithe 1996
    LEABHAR

    Hospitality facilities management and design
  19. 19
    de réir Crane, Robin
    Foilsithe / Cruthaithe 1990
    LEABHAR

    Food preparation spaces
  20. 20
    LEABHAR

    Yummy! : restaurant and bar design
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